A featured list of cookbooks available to be borrowed from the Camosun Library.
Spiced: unlock the power of spices to transform your cooking by 
Power Plates: 100 nutritionally balanced, one-dish vegan meals by 
The Quick and Easy Vegetarian College Cookbook: 300 healthy, low-cost meals that fit your budget and schedule by 
The Olive Oil and Vinegar Lover's Cookbook by 
Eat More Plants: over 100 anti-inflammatory, plant-based recipes for vibrant living by 
Cook's Illustrated all time best dinners for two by 
Modern Native Feasts by 
Big Flavors from Italian America: family-style favorites from coast to coast by 
Cool Beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes by 
Everyone Can Cook Everything by 
One Pot Vegetarian by 
The Indian Vegetarian Cookbook by 
Apples: sixty classic and innovative recipes for nature's most sublime fruit by 
My America: Recipes from a Young Black Chef by 
I Dream of Dinner (so You Don't Have To) by 
The Soup and Bread Cookbook by 
Plenty More : Vibrant Vegetable Cooking from London's Ottolenghi by 
The Ultimate Instant Pot Healthy Cookbook by 
The New Ukrainian Cookbook by 
Meat by 
Quick and Healthy: 50 simple delicious recipes for every day by 
Le Cordon Bleu chocolate bible : 180 recipes from the famous French culinary school by 
Quick & Easy Korean Cooking by 
My Greek Table: authentic flavors and modern home cooking from my kitchen to yours by 
Chicken and Charcoal: yakitori, Yardbird, Hong Kong by 
How to Roast Everything: a game-changing guide to building flavor in meat, vegetables, and more by 
Cooking with the Wolfman: Indigenous fusion by 
100 Techniques: master a lifetime of cooking skills, from basic to bucket list by 
Foolproof Fish: modern recipes for everyone, everywhere by 
A Feast for All Seasons: traditional native people's cuisine by 
This link opens in a new window
Repertoire: all the recipes you need by 
The Best of the Best and More: from the Best of Bridge cookbooks by 
Bottom of the Pot: Persian recipes and stories by 
First We Eat: good food for simple gatherings from my Pacific Northwest kitchen by 
The Great Rotisserie Chicken Cookbook by 
Mandy's Gourmet Salads by 
The New One Pot Cookbook by 
Grill It! Plank It! Wrap It! Smoke It! by 
The Nourished Kitchen by 
The Art of Charcuterie by 
Mooncakes and Milk Bread by 
Better Baking by 
French Pâtisserie by 
Art of the Pie: a practical guide to homemade crusts, fillings, and life by 
The Perfect Cake: your ultimate guide to classic, modern, and whimsical cakes by 
How to Bake Everything by 
All the Sweet Things: baked goods and stories from the kitchen of Sweetsugarbean by 
The Perfect Pie by 
What's for Dessert by 
Man'oushé : Inside the Lebanese Street Corner Bakery by 
Raw Cakes by 
On the Flavour Trail by 
The Food Lover's Garden by 
Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea by 
